Traditional Tapang Taal Recipe

Tapang Taal is a classic Filipino dish originating from Taal, Batangas. It's a flavorful marinated pork dish that's often enjoyed with garlic fried rice and fried egg — a staple in Batangas-style breakfasts. Unlike other tapa (cured meats), Tapang Taal typically uses a sweet and garlicky marinade without soy sauce, making it unique. Traditional Tapang Taal Recipe Ingredients: 1 kg pork (preferably pork loin or pork kasim), sliced thinly 1/2 cup vinegar (sukang puti or cane vinegar) 1/4 cup calamansi juice (or lemon juice as a substitute) 1 head garlic, minced or crushed 1/4 cup brown sugar 1 tsp salt (adjust to taste) 1 tsp ground black pepper Optional: chili flakes or fresh red chili (if you like it spicy) Instructions: Prepare the Meat: Slice pork thinly across the grain. You can ask your butcher for tapa-cut pork. Make the Marinade: In a large bowl, mix vinegar, calamansi juice, garlic, brown sugar, salt, and pepper. Stir until the...